About Us
WHO WE ARE
Our Story
The oven is the boss. Wood burns hot. Dough hits the stone. The rim blisters. The centre stays tender. That is why the pizza tastes different here. You cannot fake a wooden fire oven with a metal box and a timer. You wait on the flame, then you pull the pie when the crust says it is ready.
We keep the recipe honest. Good dough. Sauce that tastes of tomato, not sugar. Generous toppings. Cheese that stretches when you lift the slice. Travellers who expected “just another Lakeside pizza” have been saying the same thing for years: this one is the real pie.
Stylish Food
Stylish food here is not a white tablecloth and a tiny portion. It is a leopard-spotted rim, a clean plate, burgundy light, and steam still lifting off the crust. Style is how the pie looks when it hits the table: blistered, glossy, cut after a short rest so the first slice stays crisp. Breakfast gets the same eye — two eggs any style, marmalade toast, bacon that still shines. We plate for the phone and for the person sitting down. If it does not look like you want it before you taste it, we have missed the brief.
Best Recipes
Our recipes are not secrets written to look clever. They are the same moves, night after night, by the oven. Dough that rests until it can take the fire. Sauce kept simple so the wood can speak. Cheese that stretches, chicken that is cooked before it ever sees the peel. Nothing on the plate is there for decoration. If it does not earn its 90 seconds in the flame, it does not leave the pass. That is why a Godfather’s pizza tastes next-level in Lakeside — the recipe is the fire, repeated until it is reliable.
Fine Wine
Fine wine at Godfather’s is not a cellar lecture. It is the glass that can stand next to wood-fire heat without disappearing. A bright red with the leopard crust. Something cooler and cleaner with chicken pizza or a Lakeside evening by the lake. We pour for the food, not for the label on the bottle. Ask what is open tonight, sit with the pie, and let the wine do what the ov
CUSTOMER FEEDBACK
What Our Clients Say About Our Food & Services
4.5
Out of 5
- 2,395 Ratings
- 2,547 Ratings
- 1,785 Ratings
BEST QUALITY
Came off the lake starving and found Godfather’s on Hallan Chowk 18th Street. Wood-fire oven, blistered crust, cheese that actually pulls. Best pizza we ate in Pokhara — flavour is next level. Going back tomorrow
pratik kumar
GREAT FOOD!
We live in Pokhara and this is our pizza place. Dough tastes real, oven is hot, staff are quick. Meat Lover for me, vegetarian wood-fire for her. Lakeside has a lot of menus. This one we trust
John Steven
AMAZING RESTAURANT!
Didn’t expect a wood-fire vegetarian pizza in Lakeside to be this good. Crust had char, toppings were generous, not a sad afterthought pie. Clean, easy takeaway, and they didn’t rush us. Godfather’s on 18th Street — recommended
Emma Smith
BEST SERVICE!
Four of us, two pizzas and pasta, still talking about the oven. Kids finished the Margherita, we fought over the chicken pie. Prices fair for the quality. If you are on Lakeside and want real wooden fire oven pizza, this is the original Hallan Chowk stop
Sara Jay
Our Amazing Chefs
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John Smith
Crab Specialist
Steve Nash
Crab Specialist
Jason Doe
Salad Specialist
John Smith
Soup Specialist
Book Your Table
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