About Us
WHO WE ARE
Our Story
The oven is the boss. Wood burns hot. Dough hits the stone. The rim blisters. The centre stays tender. That is why the pizza tastes different here. You cannot fake a wooden fire oven with a metal box and a timer. You wait on the flame, then you pull the pie when the crust says it is ready.
We keep the recipe honest. Good dough. Sauce that tastes of tomato, not sugar. Generous toppings. Cheese that stretches when you lift the slice. Travellers who expected “just another Lakeside pizza” have been saying the same thing for years: this one is the real pie.
Stylish Food
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Best Recipes
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Fine Wine
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CUSTOMER FEEDBACK
What Our Clients Say About Our Food & Services
4.5
Out of 5
- 2,395 Ratings
- 2,547 Ratings
- 1,785 Ratings
BEST QUALITY
Came off the lake starving and found Godfather’s on Hallan Chowk 18th Street. Wood-fire oven, blistered crust, cheese that actually pulls. Best pizza we ate in Pokhara — flavour is next level. Going back tomorrow
pratik kumar
GREAT FOOD!
We live in Pokhara and this is our pizza place. Dough tastes real, oven is hot, staff are quick. Meat Lover for me, vegetarian wood-fire for her. Lakeside has a lot of menus. This one we trust
John Steven
AMAZING RESTAURANT!
Didn’t expect a wood-fire vegetarian pizza in Lakeside to be this good. Crust had char, toppings were generous, not a sad afterthought pie. Clean, easy takeaway, and they didn’t rush us. Godfather’s on 18th Street — recommended
Emma Smith
BEST SERVICE!
Four of us, two pizzas and pasta, still talking about the oven. Kids finished the Margherita, we fought over the chicken pie. Prices fair for the quality. If you are on Lakeside and want real wooden fire oven pizza, this is the original Hallan Chowk stop
Sara Jay
Our Amazing Chefs
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John Smith
Crab Specialist
Steve Nash
Crab Specialist
Jason Doe
Salad Specialist
John Smith
Soup Specialist
RESERVATIONS
Book a Table
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